{"id":39988,"date":"2010-11-22T18:22:29","date_gmt":"2010-11-22T17:22:29","guid":{"rendered":"http:\/\/www.visit-ulcinj.com\/blog\/?p=39988"},"modified":"2010-11-22T18:22:29","modified_gmt":"2010-11-22T17:22:29","slug":"ulcinj-tecno-zlato-iz-ulice-mlinova","status":"publish","type":"post","link":"https:\/\/www.visit-ulcinj.com\/blog\/2010\/11\/22\/ulcinj-tecno-zlato-iz-ulice-mlinova\/","title":{"rendered":"Ulcinj: Te\u010dno zlato iz ulice mlinova"},"content":{"rendered":"

\"\"<\/a>Ru\u017edija Kolari maslinovo ulje i dalje izra\u0111uje na stari na\u010din uz pomo\u0107 kamenih to\u010dkova<\/strong>
\nUlcinj – Maslina je vjekovni simbol Ulcinja, ali joj ni izbliza ne vra\u0107amo koliko nam daje, ka\u017ee u razgovoru za \u201cVijesti\u201d vlasnik ulcinjskog mlina \u201eBra\u0107a Kolari\u201c u Novoj Mahali Ru\u017edija Kolari.
\nOn isti\u010de i kako se tim povodom vi\u0161e radi u okolini Ulcinja, nego li u samom gradu.
\n\u201c\u010cuo sam da je put Vladimira posa\u0111eno 20.000 stabala i to je dobro. Ovdje u gradu to nije slu\u010daj, ali je dokaz da se prema tom plemenitom drvetu, koje nas i hrani i lije\u010di, nedoma\u0107inski odnosimo\u201d, tvrdi Kolari.<\/p>\n

No, iako je berba podbacila, njegov mlin trenutno radi punom parom.
\n\u201cNa po\u010detku, mislili smo da \u0107e berba biti makar prosje\u010dna, ali su ki\u0161e uzele danak\u201d, ka\u017ee Kolari, u \u010dijem se mlinu dnevno u prosjeku samelje izme\u0111u 500 i 600 kilograma maslina. \u201eBra\u0107a Kolari\u201c i dalje radi na principu hladnog cije\u0111enja, a tri ogromna kota\u010da mlina, koji se nalaze u centralnom dijelu objekta, impozantno personifikuju mo\u0107 masline. Kota\u010di te\u0161ki 1.800, 1.700 i 1.600 kila, za manje od 35 minuta samlje\u0107e i do 600 kilograma maslina i zajedno sa ko\u0161picama pretvoriti ih u skoro te\u010dnu masu.
\nOgromne plo\u010de su na automatski pogon i kre\u0107u se kru\u017eno po granitnoj podlozi dimenzija 3,5 puta 2,4 metra.
\n\u201cNakon \u0161to se izvr\u0161i mjerenje, masline prenosimo u skladi\u0161te gdje ih peremo u slu\u010daju da su prljave\u201d, pri\u010da Kolari. Iz skladi\u0161ta, nastavlja on, masline se dopremaju do elevatora, a odatle automatskim putem do mlina i to\u010dkova.
\n\u201cSvi koji to \u017eele, mogu da posmatraju proces mljevenja svojih maslina\u201d, ka\u017ee Kolari.<\/p>\n

Iz mlina, kako je objasnio, \u017eelatinska masa ide u dozator odakle se mehani\u010dko-ma\u0161inskim putem stavlja na specijalne ko\u0161eve na kolicima.
\n\u201cKada kolica budu napunjena ko\u0161evima, stavljaju se u specijalne prese koje svoj dio posla odrade izme\u0111u 45 i 65 minuta. Iz presa, u podrumske komore, na jednu stranu sliva se voda koja je te\u017ea, a na drugu ulje. To je prirodna separacija\u201d, ka\u017ee Kolari i dodaje da se tu ne zavr\u0161ava proces.
\n\u201cUlje odlazi u prvu od tri komore. Tek kada do\u0111e u posljednju, ono je \u010disto. Odatle se odla\u017ee u posebne rezervoare gdje se skladi\u0161ti i \u010duva dva do tri mjeseca radi dodatne separacije. Takvo ulje koje iza\u0111e iz na\u0161eg mlina, spremno je za upotrebu i dalju prodaju\u201d, ka\u017ee Kolari.
\nMaslinari, iz mlina \u201eBra\u0107e Kolari\u201c, za 100 kilograma sada dobijaju 15 kilograma ulja.
\n\u201cTo je dobri stari obi\u010daj da za uzete kilograme maslina vra\u0107amo kilograme, ulja a ne litre\u201d, ka\u017ee Kolari i poja\u0161njava da je 15 kg ulja skoro 16 litara te\u010dnog zlata.<\/p>\n

Podsje\u0107a i da je u pitanju porodi\u010dni biznis koji je naslijedio od djeda i oca.
\nSje\u0107a se da je kompletnu opremu nabavio u Italiji po paprenim cijenama.
\n\u201cMislim da je jo\u0161 nijesmo otplatili, jer masline ra\u0111aju svake druge ili tre\u0107e godine. Dobro je \u0161to radimo mi iz familije jer da je druga\u010dije, zbog visokih da\u017ebina, mogao bih slobodno katanac na vrata da stavim\u201d, ka\u017ee Kolari.
\nUlica u kojoj se nalazi njegov mlin, dodaje uz osmijeh, mje\u0161tani zovu ulicom mlinova.
\n\u201cSvojevremeno je sedam mlinova radilo u ulici, a danas samo tri. Da\u017ebine i kriza u\u010dinili su svoje\u201d, zaklju\u010duje Kolari.<\/p>\n

Ko\u0161pice daju \u0161mek<\/strong><\/p>\n

Kolari ka\u017ee da je iz Italije zajedno sa ostalom opremom stigao i separator za br\u017ee odvajanje vode.
\n\u201cSlabo ga koristimo, jer ulje koje je separirano u njemu ima zelenu boju kao iz prodavnice i bez prepoznatljivog \u0161meka je\u201d, isti\u010de Kolari.
\nDodaje i da se od masline ne koristi samo voda.
\n\u201cU maslini ima oko 80 odsto vode i ona prirodnom separacijom odlazi u posebnu komoru. Specifi\u010dan ukus na\u0161em ulju daju ko\u0161pice koje u sebi imaju izme\u0111u 1,5 i tri odsto masti\u201d, ka\u017ee Kolari.
\nNe baca se, dodaje, ni bra\u010d koji nastaje presovanjem.
\n\u201cOn slu\u017ei kao ogrijev, a stajanjem na gomili, du\u017eem od godine, i kao pravo stajsko \u0111ubrivo\u201d, isti\u010de Kolari.<\/p>\n

Kad konji nastave u krug<\/strong><\/p>\n

Ranije, prije automatizacije opreme, te\u0161ke kamene to\u010dkove, u krug su okretali konji.
\n\u201cSje\u0107am se da bi konji nakon tog rada, kada bi ih pustili na livadu, i dalje i\u0161li u krug\u201d, ispri\u010dao je \u201eVijestima\u201c jedan Ulcinjanin, \u010dija se familija ranije bavila proizvodnjom ulja.<\/p>\n

\"\"<\/a>Ove godine 400.000 litara ulja<\/strong><\/p>\n

Predsjednik Udru\u017eenja maslinara \u201eUlcinj\u201c D\u017eaudet Cakuli kazao je da je ovogodi\u0161nji prinos oko 30 do 40 odsto od maksimalno mogu\u0107eg. On podsje\u0107a da na podru\u010dju Ulcinja ima oko 100 hiljada stabala maslina.
\n\u201cProsje\u010dan ovogodi\u0161nji rod je oko 20 kilograma po stablu, \u0161to zna\u010di da \u0107e biti prikupljeno oko 2 miliona kilograma maslina. Imaju\u0107i u vidu da su masline kvalitetne i da imaju oko 18 odsto ulja, zna\u010di da ove godinje u Ulcinju mo\u017ee biti proizvedeno oko 400 hiljada litara tog proizvoda\u201d, isti\u010de Cakuli.
\nOn je kazao da organizovanog otkupa nema, jer Vlada i Op\u0161tina ne poma\u017eu najstarije Udru\u017eenje maslinara u Crnoj Gori.
\n\u201cMaslina je simbol grada, a ulje mo\u017ee postati istinski brend samo ako resorno Ministarstvo odrije\u0161i kesu, kao \u0161to to radi kada su u pitanju druga Udru\u017eenja u Crnoj Gori. Tako\u0111e, neophodna je pomo\u0107 i Op\u0161tine\u201d, poru\u010dio je Cakuli.<\/p>\n

S. ADROVI\u0106
\nVijesti<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ru\u017edija Kolari maslinovo ulje i dalje izra\u0111uje na stari na\u010din uz pomo\u0107 kamenih to\u010dkova Ulcinj – Maslina je vjekovni simbol Ulcinja, ali joj ni izbliza ne vra\u0107amo koliko nam daje, ka\u017ee u razgovoru za \u201cVijesti\u201d vlasnik ulcinjskog mlina \u201eBra\u0107a Kolari\u201c u Novoj Mahali Ru\u017edija Kolari. On isti\u010de i kako se tim povodom vi\u0161e radi u […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[8337],"tags":[16396,16395,16394],"jetpack_publicize_connections":[],"yoast_head":"\nUlcinj: Te\u010dno zlato iz ulice mlinova - Lajme nga Ulqini<\/title>\n<meta name=\"description\" content=\"Ru\u017edija Kolari maslinovo ulje i dalje izra\u0111uje na stari na\u010din uz pomo\u0107 kamenih to\u010dkova Ulcinj - Maslina je vjekovni simbol Ulcinja, ali joj ni izbliza ne\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.visit-ulcinj.com\/blog\/2010\/11\/22\/ulcinj-tecno-zlato-iz-ulice-mlinova\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ulcinj: Te\u010dno zlato iz ulice mlinova - 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