{"id":76097,"date":"2013-11-10T09:05:52","date_gmt":"2013-11-10T08:05:52","guid":{"rendered":"http:\/\/www.visit-ulcinj.com\/blog\/?p=76097"},"modified":"2013-11-10T09:05:52","modified_gmt":"2013-11-10T08:05:52","slug":"dragocjeno-ulje-starih-maslina-valdanosa","status":"publish","type":"post","link":"https:\/\/www.visit-ulcinj.com\/blog\/2013\/11\/10\/dragocjeno-ulje-starih-maslina-valdanosa\/","title":{"rendered":"Dragocjeno ulje starih maslina Valdanosa"},"content":{"rendered":"

U ULCINJU U POSJETU PORODICI BUZUKU<\/strong><\/p>\n

Porodica Buzuku svoje ulje skladi\u0161ti u inoks posudama u tamnom i hladnom podrumu. Tu ga \u010duvaju na idealnoj temperaturi. Nakon mjesec i po dana mlado maslinovo ulje preta\u010du u \u010diste posude.<\/p>\n

\"Edin-Buzuku-Maslinar-Ulcinja\"<\/a><\/p>\n

Edin Buzuku, Ulcinjanin, sigurno\u00a0je od onih mladih koji inspiriraju,\u00a0koji mogu biti poticaj i mladima,\u00a0a bogme i mnogim starijima.\u00a0Imponira onako \u010dvrsto oslonjen na tradiciju\u00a0njegovanja maslina u svojoj porodici, ali\u00a0potpuno okrenut budu\u0107nosti i modernom\u00a0maslinarstvu.\u00a0Generacijama obitelj Buzuku \u017eivi s maslinama,\u00a0zanima ih samo izuzetno kvalitetno\u00a0maslinovo ulje, u njihovom ulju nema takozvanih\u00a0kupljenica, maslina pokupljenih\u00a0nakon \u0161to su pale na zemlju, svoje masline\u00a0prera\u0111uju u uljari sa centrifugom. Nakon\u00a0svega svoje ekstradjevi\u010dansko maslinovo\u00a0ulje pa\u017eljivo skladi\u0161te u primjerenim posudama,\u00a0u tamnom prostoru i na adekvatnoj\u00a0temperaturi.\u00a0A masline Buzukujevih su u bajkovitoj uvali\u00a0Valdanos, nekoliko kilometara od Ulcinja.<\/p>\n

\u010caroban je to prostor, gdje su stotine prastarih\u00a0maslina koje gledaju na modrinu\u00a0mora. Maslinjak ove ulcinjske obitelji u\u00a0uvali Valdanos prostire se na oko \u0161est tisu\u0107a\u00a0kvadratnih metara. Tu je 210 njihovih\u00a0stoljetnih maslina. Neka stabla maslina, s\u00a0ponosom vele, stara su i oko 500 godina.\u00a0– Nitko ne zna, ne pamti se tko je posadio\u00a0na\u0161e prastare masline – po\u010dinje pri\u010du za\u00a0Maslinu Edin Buzuku. – Neki od mojih\u00a0predaka kupio je ovo zemlji\u0161te na kome su\u00a0ve\u0107 bile ove masline. A maslinarenjem se\u00a0u obitelji bavimo oduvijek, maslinama se\u00a0bavio i moj otac Shuqurija, i \u0111ed, i pra\u0111ed,\u00a0i svi ostali unatrag.\u00a0Masline su, naravno, odaje ih ve\u0107 na prvi\u00a0pogled deblo kao od \u010dipke, \u017eutica, autohtona\u00a0sorta ovda\u0161njeg prostora. Lani je obitelj\u00a0Buzuku dobila od svojih maslina 2.200\u00a0litara ulja. Svaka maslina dala je u prosjeku\u00a0oko 70 kilograma ploda.
\n\"Stoljetni<\/a><\/p>\n

Ove godine, kao\u00a0i svuda po Crnoj Gori, na stablima \u017eutice\u00a0nema ploda, berbe ne\u0107e ni biti. \u017dutica po\u00a0svom, od godine do godine druga\u010dije. Ove\u00a0godine je u \u0161trajku s kraja na kraj obale.\u00a0Porodica Buzuku maslinovo ulje sama\u00a0puno koristi i tretira ga i do\u017eivljava kao\u00a0lijek. Stoga paze i kako \u0107e s nametnicima\u00a0i bolestima masline. Svoja stoljetna stabla\u00a0brane od nametnika eko-trapovima. Ni na\u00a0pamet im ne pada da upotrebljavaju ikakve\u00a0pesticide.\u00a0– Ho\u0107emo da na\u0161e ulje bude kvalitetno\u00a0i zdravo i nama i onima koji ga od nas\u00a0kupuju. Sami ga puno koristimo, dajemo ga na\u0161oj djeci i pazimo da to bude zapravo\u00a0ekolo\u0161ko ulje i da donosi zdravlje – veli\u00a0Edin.\u00a0Njegov otac dodaje da je maslinovo ulje\u00a0odli\u010dan lijek za \u017eelu\u010dane i sr\u010dane probleme,\u00a0za visoki tlak, a Edin dodaje da svako jutro\u00a0nata\u0161te popije \u017elicu maslinovog ulja pomije\u0161anu\u00a0s medom.<\/p>\n

Porodica Buzuku puno ula\u017ee u svoj maslinik.\u00a0Treba osigurati za njega gnojivo, \u010distiti\u00a0ga, rezati, kositi pod njim travu, a ulo\u017eili su\u00a0i u nabavku suvremene opreme za maslinarstvo,\u00a0kupili tresa\u010de, inokse za \u010duvanje\u00a0ulja, …\u00a0– Lani je dovedena i gradska voda do na\u0161eg\u00a0maslinjaka, a svakoj maslini treba dosta vode. Nije lako ako se maslinarstvom mislite\u00a0ozbiljno baviti… A eto bude da i po tri\u00a0godine \u017eutica ne rodi…\u00a0Obitelj stremi ka suvremenom maslinarstvu\u00a0i najboljem mogu\u0107em ekstradjevi\u010danskom\u00a0maslinovom ulju koje se mo\u017ee\u00a0natjecati s najboljima na svijetu. Stoga\u00a0\u010desto odlaze na maslinarske sajmove u\u00a0inozemstvu i od tamo se vra\u0107aju s najnovijim\u00a0svjetskim saznanjima. Jedna od novina\u00a0koje su usvojili je rezidba maslina. “Staro\u00a0maslinarstvo je pu\u0161talo da masline idu \u0161to\u00a0vi\u0161e u visinu. Ali praksa je svuda pokazala\u00a0da je bolje da se drvo obrezuje, da stabla\u00a0budu \u0161to kra\u0107a”, vele.\u00a0I rezultati svega dolaze.<\/p>\n

\"Maslinovo-ulje-Buzuku-Ulcinj\"<\/a><\/p>\n

\u010cvrsto oslonjeni\u00a0na tradiciju Buzukujevi polako i sigurno osvajaju svoju poziciju i u modernom svijetu.\u00a0Njihovo ulje se ve\u0107 na\u0161lo u njema\u010dkom\u00a0turisti\u010dkom vodi\u010du, pa su ih po tom\u00a0vodi\u010du i njema\u010dki turisti prona\u0161li. “Buzuku\u00a0Montenegro Extra Virgin Olive Oil” su\u00a0nedavno potra\u017eili i novinari jednog francuskog\u00a0\u010dasopisa. I dok se mladi Edin i njegov\u00a0otac Shuqurija bave uljem i maslinama,\u00a0Edinova majka Hasija od maslinova ulja\u00a0spravlja sapun i to na tradicionalan na\u010din,\u00a0kako se to oduvjek na ovim prostorima\u00a0radilo. Tu je i kantarionovo ulje. Svi \u010dlanovi\u00a0porodice su aktivni na svoj na\u010din u ovoj\u00a0pri\u010di o maslinama, a u nova vremena u\u00a0prastarom masliniku znaju organizirati i\u00a0piknike za turiste. Moderna pri\u010da maslinarske\u00a0porodice Buzuku tek je po\u010dela.<\/p>\n

Pi\u0161e Meri \u0160ilovi\u0107<\/strong>
\nSnimio Ton\u010di Plazibat\/cropix<\/strong><\/p>\n

Izvor: Maslina.hr<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

U ULCINJU U POSJETU PORODICI BUZUKU Porodica Buzuku svoje ulje skladi\u0161ti u inoks posudama u tamnom i hladnom podrumu. Tu ga \u010duvaju na idealnoj temperaturi. Nakon mjesec i po dana mlado maslinovo ulje preta\u010du u \u010diste posude. Edin Buzuku, Ulcinjanin, sigurno\u00a0je od onih mladih koji inspiriraju,\u00a0koji mogu biti poticaj i mladima,\u00a0a bogme i mnogim starijima.\u00a0Imponira […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[8337],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\nDragocjeno ulje starih maslina Valdanosa - Lajme nga Ulqini<\/title>\n<meta name=\"description\" content=\"U ULCINJU U POSJETU PORODICI BUZUKU Porodica Buzuku svoje ulje skladi\u0161ti u inoks posudama u tamnom i hladnom podrumu. 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